Can you taste it...this Irish traditional fruitcake that's soaked in Irish whiskey? It's made by Hogan's in Ireland and shipped direct from the Emerald Isle. Go ahead...anticipate the mouthwatering cake packed with mixed peel, spices and Irish whiskey. The loaf weighs in at 17.6 ounces and makes a very special gift for anyone. Hogan's Irish traditional fruitcake recipe has been developed over time to its current perfection. With flavor bursting with each bite, we highly recommend you order more than one while they last.
Here's the full listing of the Hogan's tradition Irish fruitcake with Irish whiskey ingredients: Sultanas 43% (Sultanas, Cotton Seed Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Egg, Whiskey 1.7%, (Wheat Barley), Molasses, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel), Sugar, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Sulphur Dioxide (Sulphites, Salt), Salt, Mixed Spices, Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate. In addition, the Irish fruitcake may contain wheat and egg allergens and traces of peanut, tree nuts, milk, soy. Share the abundance of the season with this fine Irish traditional fruitcake with Irish Whiskey by Hogan's with all.
Traditional Irish Fruitcake with Irish Whiskey: 17.6 oz; Contains alcohol; Made in Ireland by Hogan's